Laure Goy

Freelance journalist, Laure Goy crisscrosses the South West meeting the men and women who've chosen to live from the earth and telling their stories. Since 2012 she's been contributing to various newspapers and magazines such as Cuisine et Vins de France, Le Parisien, Grand Seigneur or Terre de Vins. The latter, a magazine dedicated to all French wines and those who make them, offers different themes around wines and spirits, portraits of wine-growers, gourmet pages (with recipes) and plenty of good addresses to explore the French vineyards.