Monaco: A Taste of Sustainability

From Michelin-starred fine dining institutions to trendy seaside lounges and quaint oyster bars, Monaco (External link) is fast emerging as one of Europe’s hottest foodie destinations, offering a plethora of crème de la crème experiences for travellers of all tastes and budgets.

And it’s not just the taste that makes the Monaco dining experience such a delicious one, it’s the Principality’s culinary ethics, its commitment to local produce and sustainable practices that truly make it stand out.

The recently renovated, triple-Michelin-starred Le Louis XV at Hôtel de Paris Monte-Carlo (External link) is famed for its vegetable-centric cuisine. Want to go local? Monaco’s Condamine market (External link) offers fresh fare at shared tables.

Put simply: if you’re looking for the ultimate gourmet feel-good destination, Monaco will tick all your boxes.