Magimix recipe easy Chocolate Truffles

Truffle Recipe

Chef David Bitton shows us how to make French Chocolate Truffles with little to no effort at all using the Magimix Cook Expert. A recipe that's perfect for Valentine's Day or Christmas. Watch the video!

Easy Chocolate Truffle

www.youtube.com/watch (External link)

INGREDIENTS

  • 225g good quality dark chocolate buttons
  • 175ml pouring cream
  • 20g good quality unsalted butter
  • cocoa powder for coating

METHOD

Place the cream into the bowl of your Magimix Cook Expert (External link) .

Set your Magimix (External link) onto the EXPERT programme. Speed 1A, temperature 105 degrees C for 2 minutes 30 seconds to bring to a gentle boil. Turn the Magimix off.

Add the chocolate buttons and the butter and allow to sit for 2 minutes. Stir through.

Set to the EXPERT programme, speed 3, 42 degrees C for 3 minutes.
Refrigerate the mixture for at least 4 hours before using your hands to roll into truffle balls.

Coat as you like, we suggest trying roasted coconut, toasted almonds, edible petals, icing sugar or even a sprinkling of sea salt!

Make sure you keep them refrigerated!
Makes about 12

For more information, check out the recipe on youtube (External link) and visit website magimixau.com.au (External link)

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