Chef David Bitton shows us how to make French Chocolate Truffles with little to no effort at all using the Magimix Cook Expert. A recipe that's perfect for Valentine's Day or Christmas. Watch the video!
Easy Chocolate Truffle
www.youtube.com/watch (External link)
INGREDIENTS
- 225g good quality dark chocolate buttons
- 175ml pouring cream
- 20g good quality unsalted butter
- cocoa powder for coating
METHOD
Place the cream into the bowl of your Magimix Cook Expert (External link) .
Set your Magimix (External link) onto the EXPERT programme. Speed 1A, temperature 105 degrees C for 2 minutes 30 seconds to bring to a gentle boil. Turn the Magimix off.
Add the chocolate buttons and the butter and allow to sit for 2 minutes. Stir through.
Set to the EXPERT programme, speed 3, 42 degrees C for 3 minutes.
Refrigerate the mixture for at least 4 hours before using your hands to roll into truffle balls.
Coat as you like, we suggest trying roasted coconut, toasted almonds, edible petals, icing sugar or even a sprinkling of sea salt!
Make sure you keep them refrigerated!
Makes about 12
For more information, check out the recipe on youtube (External link) and visit website magimixau.com.au (External link)
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