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Looking for inspiring ideas on what to see and do in France?
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Each year when we plan our France magazine, the conversation soon turns to food and wine. For a story on Bordeaux, it’s all about “those oysters”; that entrecote steak with chopped parsley, served with a nice Entre-Deux-Mers white. Or a piece on Provence, and suddenly everyone’s thinking of ratatouille, grand aioli, pissaladiere with olives, and perhaps a crisp rosé.

The only question left might be: Where to start? We invite you to dive into these pages and plan your own culinary journey through France. Our luxury publication includes features on gastronomy, culture, style, and places to stay. Bon voyage, and bring your appetite!

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