Mussels Marinieres with grilled baguette by Guillaume Brahimi

Published: 13 July 2021, 03:10, Updated: 20 July 2021, 19:49

Ingredients

1 kg mussels
50 gm butter
250 ml white wine
3 eshallots, small dice
½ bun flat leaf parsley, roughly chopped
2 TB Bulla crème fraiche

1 baguette, slice 2 cm thick
olive oil and garlic

Method

Place grill pan on high heat. Brush the baguette with olive oil and grill the baguette.

Place pan on high heat, add butter and eshallot and sweat, add mussels and white wine, cover with lid. When mussels start to open, add crème fraiche, stir then add parsley and serve with grilled baguette.

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Passionfruit-souffle-with-vanilla-anglaise
Profiteroles-with-vanilla-ice-cream-and-chocolate-sauce

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