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Passport to France

Travel ideas in France

SPONSORED CONTENT | France.fr

Ponant, Making waves French style

Get a taste

The 5-minute essential guide to the French scallop (coquille Saint-Jacques)

SPONSORED CONTENT | France.fr

Read the online Vacations & Travel Essential Guide to Hauts-de-France

SPONSORED CONTENT | France.fr

Plat du Tour, Guillaume Brahimi's recipes on SBS

SPONSORED CONTENT | France.fr

Burgundy Physical attractions in the central Eastern France

SPONSORED CONTENT | France.fr

New Caledonia, Seasons in the sun

SPONSORED CONTENT | Beaune Tourism

Beaune in Burgundy, One fine vintage

Enjoy the reading of our online Travel magazine France.fr

Visit Hauts-de-France : the Paris of the North of France

SPONSORED CONTENT | The regions of Centre Val de Loire and Champagne ARTGE

Loire Valley, Champagne and beyond, The perfect blend

SPONSORED CONTENT | Nouvelle-Aquitaine Regional Tourism Board

Nouvelle Aquitaine in the Southwest of France: Feast for the senses

Bon appétit

Chefs and products of the South-West of France

5-minute guides

The 5-minute essential guide to Reims' pink biscuits

What to eat

10 amazing delicacies to try in Alsace

Explore France from home

A different kind of egg by chef Pierre Augé

Yum yum!

8 delicacies fom Lyon that'll make your mouth water

Cook with the kids

La Glacerie lemon sorbet

French recipes

The "Filet de boeuf Blond d'Aquitaine" recipe by two Basque chefs

5-minute guides

The 5-minute essential guide to Guérande salt

Cooking with the kids

Cannelés by Mé Lou

France on your plate

8 Corsican specialties to whet your appetite

Cooking with the kids

Tarte Tatin by Lilo Cuisine Campagne

Cuisine

Recipe: Pommes Dauphine by Stéphanie Le Quellec

Let's cook with the kids

Recipe: Pumpkin and chocolate madeleines by Takethepower_july

France in your plate

Chef Jean Imbert presents Mamie’s poule au riz

Cooking with the kids

Bugnes by Anne-Sophie Vidal of ‘Fashion Cooking’

Put some of France in your plate

Anne-Sophie Pic’s green asparagus

Cuisine

Recipe: Clafoutis by Bergamote & Family

France in your plate

Chef Frédéric Anton’s beef bourguignon

Flight of the Green Fairy

Follow along as absinthe comes to life in the Jura