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Cuisine

The classic Burgundy snack: Comté gougères

This little savoury cheese snack is a classic aperitif in Burgundy. France.fr passes on the recipe…

Green gold

Provençal olive oil for every occasion

Recognized by French agricultural certifications like three AOCs (appellation d'origine contrôlée)…

Cuisine

Visiting an oyster farm in Brittany

In the south of Brittany, on the banks of the small Belon river, the Cadoret family has been…

Bon appétit!

The Villa René Lalique Christmas foie gras recipe

Want to impress your guests on Christmas Eve? Jean-Georges Klein and Paul Stradner, the duo of…

Take part in the 2020 Tour de France Grand Depart

Discover Nice Cote d'Azur French Riviera

Nice, Capital of the Cote d'Azur French Riviera Nice city (External link) - elegant and trendy,…

Berry good!

The Burgundy blackcurrant in all its forms

Burgundy is not just famous for its namesake wines; a small black and shiny berry also takes the…

Seasonal delights

8 essential autumn products in the Parisian…

Which fruits and vegetables are in season when autumn shows up? Local produce changes according to…

Cuisine

Delphine Plisson: a passion for local products

Delphine Plisson made groceries fashionable four years ago. Last year, she opened her second online…

Cuisine

6 foodie events to warm you up in Burgundy this…

Autumn and winter are the best seasons to enjoy Burgundy’s gourmet delights. Truffles, eggs, Bresse…

5-minute guides

The 5-minute essential guide to choucroute

It's impossible to come to Alsace without trying "choucroute" (sauerkraut), a cabbage delicacy that…

SPONSORED CONTENT | Atout France Australia

Read our online travel magazine France.fr in…

Looking for inspiring ideas on what to see and do for your travel to France? 👇 Then click on the…

Roy René calissons, made in Aix-en-Provence.

The manufacturing secrets of the calisson of…

In the countryside of Aix, Roy René's calissons factory produces some of the most incredible…

Gourmet trip

In Nice, travel with your tastebuds at the Gare…

In the Libération district in the heart of Nice, the old metal train station inspired by Gustave…

Tasteful tastebuds

La Grande, a new wave of gourmet market in…

Just a stone’s throw from the Hotel du Palais and the mythical Grande Plage beach, La Grande is the…

Love at first sight

Falling under the spell of Colmar

It is said that Colmar is the essence of Alsace. With its half-timbered houses, flower-bedecked…

Nectar and ambroisia

Where to eat in the vineyards of Bordeaux

Right or left bank? From the Médoc to the Sauternes and the Saint-Émilion region, Bordeaux is full…

Made in the shade

Where can we get a table in the parks and gardens…

Warm days are here in Paris and, with them comes the desire to sit in the greenery to have brunch,…

Cuisine

Who is Jessica Préalpato, named the World’s Best…

Jessica Préalpato, pastry chef at Alain Ducasse au Plaza Athénée restaurant in Paris, has just been…

Precision craftsmanship

Behind the scenes at Revol Porcelain in Drôme!

Less than 70km from Lyon, in Saint-Uze in Drôme, the Revol family has established itself as one of…

Eggs and wine

Clos de Vougeot reveals the secrets of its eggs…

In Burgundy, typical recipes and iconic places go hand-in-hand. Here France.fr reveals the recipe…

5-minute guides

The 5-minute essential guide to Lyon's bouchons

Tablier de sapeur, cervelle de canuts, nappe à carreaux and mâchon... in Lyon, they don’t joke…

Fruit of the sea

The art of preparing seafood in Brittany

Oysters, fish, blue lobsters, shrimp and other crustaceous: seafood in Brittany is truly…

The taste of bon vivants

5 specialties from Lorraine to taste absolutely

Whether salty or sweet, there is something for everyone in Lorraine. Follow France.fr as we unveil…

Cuisine

Easter eggs: the chocolate creations of the…

Chocolate in all its states! Pirate ships, Native American chiefs, hot air balloons and precious…

Cuisine

Goût de France: 7 French foodie experiences

From 21–24 March, France invites the world to dinner and shares the treasures of its cuisine,…

A taste of the sea

Seafood: the staple of Provençal cuisine

Poutargue, fish soup, sea urchins, bouillabaisse... in Provence, seafood is eaten in all manner of…

Seasonal treats

7 respected cafés to try in Paris

In celebration of the riches of the French terroir, the cuisine of young Parisian chefs is creative…

Winter Recipe

Cabbage stuffed with truffles, by Michelin…

Stéphane Chambon, chef of the starred restaurant “Pont de l’Ouysse”, not far from Rocamadour in the…

More than just sauerkraut!

4 new restaurants to enjoy the region of Alsace

Whether you prefer traditional or unusual cuisine, group gatherings or intimate meals, quiet or…

SPONSORED CONTENT | Ducasse sur Seine

« Paris tout chocolat » by Alain DUCASSE

The remarkable Alain Ducasse has done it again, this time with sophisticated lunch and dinner…