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France in your plate

Chef Frédéric Anton’s beef bourguignon

Flight of the Green Fairy

Follow along as absinthe comes to life in the Jura

Attention sweet-tooths!

Breton specialities: the sweeter the better

Bouillabaisse, an emblematic dish from Marseille.

Looking for bouillabaisse in Marseilles? These are our favorite spots!


What to eat in France’s Jura mountains

5-minute guides

The 5-minute essential guide to Menton lemons

Tasty gluttony

7 gourmet delicatessens to find a tasty souvenir in Lyon


Culinary tour of France and cooking class with Adam Liaw

5-minute guides

The 5-minute essential guide to Corsican clementines

5-minute guides

The 5-minute essential guide to the truffle


The classic Burgundy snack: Comté gougères

Green gold

Provençal olive oil for every occasion


Visiting an oyster farm in Brittany

Tasty secrets

Behind the scenes of Bayonne's favorite chocolate spot, "L'Atelier du Chocolat"

Bon appétit!

The Villa René Lalique Christmas foie gras recipe

Berry good!

The Burgundy blackcurrant in all its forms

Seasonal delights

8 essential autumn products in the Parisian markets


7 must-try Tahitian dishes in Tahiti


Delphine Plisson: a passion for local products


6 foodie events to warm you up in Burgundy this winter

5-minute guides

The 5-minute essential guide to choucroute

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Roy René calissons, made in Aix-en-Provence.

The manufacturing secrets of the calisson of Aix-en-Provence

Gourmet trip

In Nice, travel with your tastebuds at the Gare du Sud food hall

Tasteful tastebuds

La Grande, a new wave of gourmet market in Biarritz

Love at first sight

Falling under the spell of Colmar

Nectar and ambroisia

Where to eat in the vineyards of Bordeaux

Made in the shade

Where can we get a table in the parks and gardens of Paris?


Who is Jessica Préalpato, named the World’s Best Pastry Chef 2019?

Precision craftsmanship

Behind the scenes at Revol Porcelain in Drôme!