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The taste of bon vivants

5 specialties from Lorraine to taste absolutely

Cuisine

Easter eggs: the chocolate creations of the Parisian palaces

Cuisine

Goût de France: 7 French foodie experiences

A taste of the sea

Seafood: the staple of Provençal cuisine

Seasonal treats

7 respected cafés to try in Paris

Winter Recipe

Cabbage stuffed with truffles, by Michelin starred chef Stéphane Chambon

More than just sauerkraut!

4 new restaurants to enjoy the region of Alsace

SPONSORED CONTENT | Ducasse sur Seine

« Paris tout chocolat » by Alain DUCASSE

Address book

6 restaurants off the beaten track in Lyon

Après-ski

Avoriaz: 3 new places that’ll raise your temperature this winter

5-minute guides

The 5-minute essential guide to Breton crêpes

Sports, culture, fashion, gastronomy...

7 reasons to visit France in 2019

Gastronomy at 2,500 metres

Behind the scenes at a high-altitude restaurant in Val Thorens

Art and craft

The art of preparing for Christmas in Alsace

Cuisine

“500 ans de RenaissanceS”: a feast fit for you (and a king)!

Sébastien's baba

Talent to follow: Sébastien Bouillet, chocolatier-pastry chef in Lyon

Accras and colombos

“In the West Indies and the Caribbean, we cook on instinct”

Cuisine

Top 5 favorite restaurants for locals: Lille

Cuisine

Boca, a mouth-watering new food court in Bordeaux

Festive desserts

A natural and gourmet Christmas with pastry chef Yann Couvreur

Cuisine

Top 5 favorite restaurants for locals: Lyon

Green Gold

In pursuit of green gold in Provence

A woman's place in the world kitchen

The best pastry chef in the world is a French woman

Sweet and brisk

The 5 colours of autumn in Burgundy

Dinner's ready!

Chef Sylvain Robert redefines bouillabaisse

Taste of France

12 ideas which celebrate French gastronomy

Cuisine

Alain Ducasse launches his new restaurant "Ducasse sur Seine" in Paris

Put your apron on

6 gastronomic addresses where the flavours of autumn simmer in Provence

Preview

Follow us to the new Parisian temple of gastronomy

Good enough to eat

Do you (really) know the specialties from Bordeaux?