Must see 

Filter by

100% local

Pays Basque: 6 specialties to slip in your suitcase

Gastronomic heritage

Joël Robuchon: 5 sublime recipes to remember him by

Beauty in the plate

"A meal is an artistic moment like any other"

Royal weekend

In the footsteps of the 2018 Ryder Cup players in Versailles

5-minute guides

The 5-minute essential guide to French bread

Overlooking the sea

At the table with your feet in the sand on the French Riviera

Mediterranean picnic

A chic foodie cruise off Marseille

A native's favourites

Sirikit shows us her Biarritz – gourmet and sporty

Summer hit

The Glacier that will melt your heart this summer in Paris

Room and board

Our 10 favorite places around Albi

Cuisine

Paul Bocuse, the Father of French Gastronomy

Stylish flea marke

Le Lez, a market in Montpellier like no other

Rocking cream-puff

The Parisian bakers who are reinventing pastry

Nomadic meals in Noailles

Gourmet walk with Bénédicte Sire in Marseille's belly

A gourmet interview

Pierre Hermé, the inspired pastry chef

Behind the lights #3

Bread, a Parisian tradition

Iodized delicacy

We participated in the sea urchin harvest in Provence: follow us!

Cuisine

Melted Cheese? Yes please!

Exquisite delicacies

The dazzling pastries of Cédric Grolet at the Meurice

Cuisine

Foodie Excursions from Paris

City breaks

Monaco’s Health Food Hotspots

Tasty shopping

Discover the wonders of the Grand Épicerie Rive Droite Paris

Cuisine

2018 Michelin Guide: A Galaxy of New Stars in Paris

Art and craft

French Treats: La Baguette

Cuisine

International City of Gastronomy to open in Lyon: Chef Régis Marcon's Recipe for its success

Cuisine

Old Meets New: New Caledonia’s Fusion of Flavours

Cuisine

Ducasse at Versailles, or a feast fit for a king

Cuisine

10 exceptional Alpine restaurants

Cuisine

Object of desire: the macaron

Cuisine

Everything you wanted to know about Normandy cheeses in 5 minutes