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Cuisine

Provence’s black diamonds…

Worth its weight in gold (more or less) and a gem amongst fungi, the truffle (mushroom, not…

Cuisine

Alain Ducasse, conquering the world

A native of Landes, Alain Ducasse now runs more than twenty restaurants around the globe, three of…

City breaks

Thierry Marx Opens "La Boulangerie"

When you think of Thierry Marx, you picture the kitchens of the highest-class gourmet restaurants…

Seaside

Wandering around Brest with Mathieu Le Gall

Brest and the Plougastel peninsula are located at the furthest tip of Brittany. The photographer…

Culture

Everything you wanted to know about Normandy…

From the manufacturing secrets to the reasons for those oh-so-subtle flavors... (almost) everything…

Cuisine

Indulge in this delicious dessert: Chocolate…

If you need a little indulgence, there are not many better options than a Chocolate Fondant.

SPONSORED CONTENT | Rail Europe

Discovering French Culture : Food, Fashion, Art…

As a hub of sorts including fashion, cuisine, art and architecture, Paris is what many people think…

Art and craft

Christophe Felder shares his gingerbread secrets

We travelled to Mutzig in Alsace to witness the fascinating seasonal tradition of preparing…

Cuisine

French pastry

A short history of pastry The distinction between cooks and pastry cooks was recognised in the…

Architecture

The art of surprise: Avignon

What if the greatest journey in the world was all about the detours? In France, you sometimes have…

Cuisine

The Great Restaurants Right Now on the Côte d'Azur

Eccentric and refined, the Côte d'Azurchefs are unveiling their new restaurants so you can treat…

Cuisine

Object of desire: the baguette

How can a type of bread become the symbol of a nation? It’s impossible to understand unless you…

Cuisine

Specialities from the Atlantic Coast

The Atlantic coast, all the flavours of the ocean The Atlantic seaside and its well-known islands…

Cuisine

Thierry Marx, creative and Innovative cuisine

Known for his liquid quiche lorraine and nitrogen-baked meringues, Thierry Marx is one of the most…

Mouthwateringly good

5 minutes to learn everything about the gâteau…

The gâteau basque: a true pleasure from the Pays Basque that's become hugely popular outside its…

Cuisine

Franck Cerutti, deeply attached to his Niçois and…

Executive chef at Alain Ducasse's Louis XV in Monaco's Hôtel de Paris, Franck Cerutti still resides…

Cuisine

The gastronomic meal of the French

French cuisine: In a class of its own In 2010, the ‘gastronomic meal of the French’ was inscribed…

Culture

A fantastic family outing to the north of Paris…

Enjoy a family trip to Seine-Saint-Denis with Mylène of the Littlevalley blog. Step off the beaten…

Cuisine

Object of desire: olive oil

If anyone has forgotten that France is a Mediterranean country, we recommend a tour of the Provence…

SPONSORED CONTENT | Air France

France à La Carte - Air France and its French…

Air France is committed to providing French haute cuisine in all its cabin classes and is promoting…

Cuisine

Childhood memories: in Bourg-Saint-Maurice with…

If he is not in his kitchen in Paris, the place where you are most likely to find Guy Martin is in…

Cuisine

Object of desire: the macaron

Eeny, meeny, miny, moe. If you know a better way of choosing a macaron, then please tell us.…

France à La Carte

Typical products of Burgundy

Cuisine

All you need to know about Bourbon vanilla... in…

Carefully ripened on Reunion Island, Bourbon vanilla is known as the best money can buy.

Cuisine

Culinary classes

Inititation to French cooking Cooking classes allow you to acquire simple tricks, master basic…

Cuisine

The culinary heritage of the French mountains

Warm and hearty mountain cuisine From the Alps to the Pyrenees, and the Jura to the Auvergne,…

Cuisine

The magic of the croissant

Delightfully crispy outside, perfectly glutenous inside, and each bite packed with buttery…

City breaks

Cultural Cuisine... Parisian Museums’ kitchens

If all that sightseeing/shopping/cultural visiting has got you peckish, why not take a relaxing…

Cuisine

Paris - this season’s tastiest

This is no time for a diet – Paris has new ‘cantines’ to try right now! Exceptional dishes Chef…

Cuisine

Cuisine in Lyon

Curnonsky, "the prince of food lovers," was already saying it in the 19th century: Lyon…